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Posts tagged ‘purple basil recipe’

Staying Hydrated…With FLAIR

because that’s how I do things. Last week, you may remember me mentioning that I ordered primarily herbs in my CSA box. I put them to use in some pretty amazing ways.

Lemon balm pesto, purple basil pesto (OMG THE BEST EVER. I am working on a pizza recipe post) and I managed to stick some in a few delicious beverages. So grateful for such an amazing source of organic produce!

I know I already told you about mint tea, so here are a couple ideas for making infused waters. Haven’t tried infused waters yet? Take a look here. Mind you, this is only a guideline, but the idea is:

infusedwaters

Pick a berry (or other sweet fruit), pick a citrus, add an herb and/or something “extra” such as cucumbers (not in my cup!) ย and add your favorite water. Not only are you drinking your H2O, but you are managing to get some extra vitamins and antioxidants into your system as well. Here are two that I came up with after being inspired by the lovely stuff in my box. Lemon and Lavender Water:

lemonlavendar

One sliced lemon and 2 TBSP of lavender buds (about 6 sprigs of lavender for me), added to about 2 cups of hot water, steeped for 20 minutes, then filled with water and refrigerated until cold. I really loved the subtle sweetness of this. My husband said “It tastes like bath water…in a good way.” I’m not sure what that means, but it was too funny to keep to myself. I am sure it threw him off because I use so many lavender products. It has a very nice herbal and slightly floral thing going for it. Refreshing and elegant, I thought. Strawberries would have be delightful in this, I’m sure.

Purple basil, blueberry, lemon:

basilblueberrylemon

In a half gallon container, I added 1/2 of a sliced lemon, 1/2 cup blueberries and a handful of purple basil leaves. I then added about 2 cups of hot water, and let everything steep for about 20 minutes. I then filled it with cold water and capped it up for the fridge.

This has been my favorite so far! It was bold and different in every good way possible. I love, love loved this one. I was inspired by a cocktail my brother made for me once. Fresh squeezed lemonaid, muddled blueberries and a sprig of basil…oh, and vodka. Definitely a more exciting way to enjoy these flavors, but certainly not as health conscious as my concoction. ๐Ÿ™‚

Italian or Thai basil would be just as delicious I am sure!

I’m working on a few other combinations and will pass them on if they pass inspection. ๐Ÿ˜‰

In the meantime, try out some fun combinations of your own.ย You deserve water as fabulous as you are. ๐Ÿ™‚

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