Lettuce has arrived! I am so excited about greens being in season. You have no idea.
I love a tomatoes and peppers, but darn it, I am so ready for something new!
I made a quick and tasty meal over the weekend that I thought I would share with you. It was inspired by the gorgeous lettuce in my CSA box and was super tasty.
Taco Salad Lettuce Wraps!
Seasoned, cooked, ground beef which was leftover from the night before. Nice and cold. (1.5 lb Organic Ground beef, 2-3 tsp cumin, 2 TBSP chili powder, 1 chopped jalapeno, salt, pepper, garlic)
A bit of shredded cheese (cheddar in my case.)
Fresh salsa, also made from csa ingredients.
A couple large leaves of lettuce (red leaf here.)
1 mexicola avocado, sliced.
And “dressing” made from 2 TBSP organic sour cream and 1-2 TBSP of your fresh salsa, whisked together.
Pink toenails optional.
Pretty simple steps:
Layer like you would a taco. Meat, cheese, cilantro, salsa, avocado, dressing. Or however you like it. 😉
I served mine with a handful of “Late July” chips because I’m a texture girl and I really need crunch with my food.
Although the lettuce held up pretty well as a wrap, I did eventually end up crushing the chips over the top and eating it like a salad. This is mostly because I’m funny about food and have strange eating habits.
These would be good taken as lunch to work, you know, if I worked outside the home. I would probably keep the lettuce and other ingredients separate until it was time to eat, though. 🙂
I’m hoping to get a few more greens-inspired recipes up this week.
Anyone else enjoying fall produce?